The TK202 logo is shown. A black outlined circle with a chef's toque with 'Teaching Kitchen 202 Metro D.C.' in bold red font. Between 'Teaching' and 'Kitchen' is a fork and knife crossed in the middle.
Course

Restaurant Professional Program: Front of the House Service & Communication

Self-paced

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Full course description

Mastering customer service and communication skills crucial for front-of-the-house staff. 

 

Learning Objectives: 

  • Enhance verbal and non-verbal communication skills. 
  • Understand the role of teamwork in providing excellent service. 

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