The TK202 logo is shown. A black outlined circle with a chef's toque with 'Teaching Kitchen 202 Metro D.C.' in bold red font. Between 'Teaching' and 'Kitchen' is a fork and knife crossed in the middle.
Course

Restaurant Professional Program: Back of the House Production

Self-paced

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Full course description

Exploring cooking methods, teamwork in the kitchen, and plating techniques. 

Learning Objectives: 

  • Learn various cooking methods and their appropriate applications. 
  • Practice plating and presentation skills. 

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