The TK202 logo is shown. A black outlined circle with a chef's toque with 'Teaching Kitchen 202 Metro D.C.' in bold red font. Between 'Teaching' and 'Kitchen' is a fork and knife crossed in the middle.
Course

Restaurant Professional Program: Back of the House Pre-Production

Self-paced

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Full course description

Introduction to kitchen roles, ingredient preparation, and safety protocols. 

 

Learning Objectives: 

  • Identify kitchen roles and the importance of preparation. 
  • Understand food storage and safety practices. 

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